Published by Lukas W at April 16, 2021 When it comes to cleaning dishes, pots and pans, with caked-on food, it sometimes can feel as if the scrubbing will never end or that the best option might just be to throw out that utensil. To prevent you damaging your favorite pots, pans and dishes with excessive scrubbing – or worst case, tossing them out – we have two ways to help your utensils go from a never-ending cleaning pain to items you clean with ease, no matter how caked on the food stain. So, lets get those utensils shiny with our top 2 tips below: 1. Grab Your Cream of Tartar Now, you might know the trick that everyone uses – the one you let the dirty dish soak with soap and hot water. Sometimes, though, that’s not enough. If you find yourself in this situation, grab your jar of cream of tartar and add powder, enough to […]